
Ta-da! Yes, I am lucky enough to share possession of a relatively new KitchenAid stand mixer, however my only attachment was the whisk. It wasn't long before that broke so my mixer was rendered unusable for a VERY long time. But I finally got the replacement parts! That combined with my recent birthday gift of silicon baking cups, it was time to break in the new stuff and bake some cupcakes. And have some fun with Photoshop.
Given the ingredients I had on hand, I went with Bakerella's recipe for Red Velvet Cupcakes halved and with some modifications. Blue food coloring makes them Blue Velvet and I used far less food coloring than required. I also used whole wheat flour, and milk mixed with lemon juice as a substitute for buttermilk.
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| Baking in the silicon cups (apologies for the dirty window) |
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| cooling, some of them fell a bit |
I know cream cheese frosting is the classic topping for this dessert. Alas, no cream cheese in the house, so I went with this Buttercream Frosting recipe. I also didn't have enough powdered sugar and had to supplement with granulated. The texture was a bit crunchy but still delicious.
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| frosting piped on |
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| frosting spread |
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| delicious |
I figured out pretty quickly that silicon baking cups require a slightly different eating approach that paper cups. Removing the cake from the cup takes away that lovely beveled edge but they still look pretty good. If I do say so myself.
And I leave you with some more Photoshop fun.














































